Jones, Julie M.

CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

Jones, J. M. (2014) · Nutrition Journal

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 422

Deleterious Variants of FIG4, a Phosphoinositide Phosphatase, in Patients with ALS

Chow, C. Y., Landers, J. E., Bergren, S. K., Sapp, P. C., Grant, A. E., Jones, J. M., Everett, L., Lenk, G. M., McKenna-Yasek, D. M., Weisman, L. S., et al. (2009) · The American Journal of Human Genetics

Amyotrophic Lateral Sclerosis ResearchHereditary Neurological Disorders

Cited by 407

Functionality of sugars in foods and health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S., Mayhew, E. J., Slavin, J. L., & Zivanovic, S. (2016) · Comprehensive Reviews in Food Science and Food Safety

Diet, Metabolism, and DiseaseConsumer Attitudes and Food Labeling

Cited by 224

Rbfox proteins regulate alternative splicing of neuronal sodium channel SCN8A

O'Brien, J. E., Drews, V. L., Jones, J. M., Dugas, J. C., Barres, B. A., & Meisler, M. H. (2012) · Molecular and Cellular Neuroscience

RNA Research and SplicingIon channel regulation and function

Cited by 49

Reduced Nav1.6 sodium channel activity in mice increases in vivo sensitivity to volatile anesthetics

Pal, D., Jones, J. M., Wisidagamage, S., Meisler, M. H., & Mashour, G. A. (2015) · PLOS ONE

Anesthesia and Sedative AgentsIon channel regulation and function

Cited by 17