Parker, Mary L

Quinoa saponins—Analysis and preliminary investigations into the effects of reduction by processing

Ridout, C. L., Price, K. R., Dupont, M. S., Parker, M. L., & Fenwick, G. R. (1991) · Journal of the Science of Food and Agriculture

Seed and Plant BiochemistryNatural product bioactivities and synthesis

Cited by 111

The HtrA Protease of Campylobacter jejuni Is Required for Heat and Oxygen Tolerance and for Optimal Interaction with Human Epithelial Cells

Brøndsted, L., Andersen, M. T., Parker, M., Jørgensen, K., & Ingmer, H. (2005) · Applied and Environmental Microbiology

Heat shock proteins researchSalmonella and Campylobacter epidemiology

Cited by 98

Rerouting the Plant Phenylpropanoid Pathway by Expression of a Novel Bacterial Enoyl-CoA Hydratase/Lyase Enzyme Function

Mayer, M. J., Narbad, A., Parr, A. J., Parker, M. L., Walton, N. J., Mellon, F. A., & Michael, A. J. (2001) · The Plant Cell

Plant Gene Expression AnalysisBiochemical and biochemical processes

Cited by 65