Parker, Michael E.

Massey University

1 paper on CoChatORCID 0009-0007-8911-6833

Most cited papers

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Effects of Maillard‐reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives
Chiang, J. H., Hardacre, A. K., & Parker, M. E. (2020) · Journal of Food Science
Proteins in Food SystemsMeat and Animal Product Quality
Cited by 44

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