Maillard, Marie-Bernadette

Institut National de la Recherche Agronomique

1 paper on CoChat

Most cited papers

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Production of cheese flavour compounds derived from amino acid catabolism by Propionibacterium freudenreichii
Thierry, A., & Maillard, M.-B. (2002) · Le Lait
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 110

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