Shen, Xue

Jilin University

2 papers on CoChatORCID 0009-0002-2050-6714

Most cited papers

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Development, characterization and underling mechanism of 3D printable quinoa protein emulsion gels by incorporating of different polysaccharides for curcumin delivery
Zhao, K., Hao, Y., Guo, X., Chang, Y., & Shen, X. (2024) · International Journal of Biological Macromolecules
Proteins in Food SystemsAdditive Manufacturing and 3D Printing Technologies
Cited by 34
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Development of quinoa protein emulsion gels to deliver curcumin: Influence of oil type
Zhao, K., Hao, Y., Gan, J., Ye, H., & Shen, X. (2025) · Journal of Food Engineering
Proteins in Food SystemsMicroencapsulation and Drying Processes
Cited by 20

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