Hallmans, Göran

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H. B., Jakobsen, M. U., Egeberg, R., Tjønneland, A., Nailler, L., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Krogh, V., et al. (2013) · BMC Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 454

Validation and calibration of food-frequency questionnaire measurements in the northern Sweden health and disease cohort

Johansson, I., Hallmans, G., Wikman, Å., Biessy, C., Riboli, E., & Kaaks, R. (2002) · Public Health Nutrition

Nutritional Studies and DietStatistical Methods in Epidemiology

Cited by 366

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Saadatian-Elahi, M., Slimani, N., Chajès, V., Jenab, M., Goudable, J., Biessy, C., Ferrari, P., Byrnes, G., Autier, P., Peeters, P. H., et al. (2009) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 213

An Absolute Risk Model to Identify Individuals at Elevated Risk for Pancreatic Cancer in the General Population

Klein, A. P., Lindström, S., Mendelsohn, J. B., Steplowski, E., Arslan, A. A., Bueno-de-Mesquita, H. B., Fuchs, C. S., Gallinger, S., Gross, M., Helzlsouer, K., et al. (2013) · PLoS ONE

Pancreatic and Hepatic Oncology ResearchGlobal Cancer Incidence and Screening

Cited by 148

Increase in the prevalence of atrophic gastritis among adults age 35 to 44 years old in northern Sweden between 1990 and 2009

Song, H., Held, M., Sandin, S., Rautelin, H., Eliasson, M., Söderberg, S., Hallmans, G., Engstrand, L., Nyrén, O., & Ye, W. (2015) · Clinical Gastroenterology and Hepatology

Helicobacter pylori-related gastroenterology studiesGastric Cancer Management and Outcomes

Cited by 90