Bell, Marjorie

Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gaps

Maki, K. C., Palacios, O. M., Bell, M., & Toth, P. P. (2017) · Journal of Clinical Lipidology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 107

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

Stewart, M., Wilcox, M., Bell, M., Buggia, M., & Maki, K. (2018) · Nutrients

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 66