Mishra, Hari Niwas

Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: a review

Dalbhagat, C. G., Mahato, D. K., & Mishra, H. N. (2019) · Trends in Food Science & Technology

Food composition and propertiesProteins in Food Systems

Cited by 283

Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development

Pattnaik, M., Pandey, P., Martin, G. J. O., Mishra, H. N., & Ashokkumar, M. (2021) · Foods

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 146

Post-harvest shelf-life of banana and guava: mechanisms of common degradation problems and emerging counteracting strategies

Murmu, S. B., & Mishra, H. N. (2018) · Innovative Food Science & Emerging Technologies

Postharvest Quality and Shelf Life ManagementPesticide Residue Analysis and Safety

Cited by 88