Moulin, Julie

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Chardigny, J.-M., Destaillats, F., Malpuech-Brugère, C., Moulin, J., Bauman, D. E., Lock, A. L., Barbano, D. M., Mensink, R. P., Bezelgues, J.-B., Chaumont, P., et al. (2008) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 252

Impact of Coffee Consumption on the Gut Microbiota: A Human Volunteer Study

Jaquet, M., Rochat, I., Moulin, J., Cavin, C., & Bibiloni, R. (2009) · International Journal of Food Microbiology

Gut microbiota and healthCoffee research and impacts

Cited by 232

Comparison of two oral probiotic preparations in a randomized crossover trial highlights a potentially beneficial effect of Lactobacillus paracasei NCC2461 in patients with allergic rhinitis

Perrin, Y., Nutten, S., Audran, R., Berger, B., Bibiloni, R., Wassenberg, J., Barbier, N., Aubert, V., Moulin, J., Singh, A., et al. (2014) · Clinical and Translational Allergy

Probiotics and Fermented FoodsAllergic Rhinitis and Sensitization

Cited by 38

Thermal Inactivation of Feline Calicivirus in Pet Food Processing

Haines, J., Patel, M., Knight, A. I., Corley, D., Gibson, G., Schaaf, J., Moulin, J., & Zuber, S. (2015) · Food and Environmental Virology

Microbial Inactivation MethodsFood Safety and Hygiene

Cited by 7