Ausman, Lynne M.

Effects of Different Forms of Dietary Hydrogenated Fats on Serum Lipoprotein Cholesterol Levels

Lichtenstein, A. H., Ausman, L. M., Jalbert, S. M., & Schaefer, E. J. (1999) · New England Journal of Medicine

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

Cited by 352

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects

Matthan, N. R., Jalbert, S. M., Ausman, L. M., Kuvin, J. T., Karas, R. H., & Lichtenstein, A. H. (2007) · The American Journal of Clinical Nutrition

Nutritional Studies and DietPhytoestrogen effects and research

Cited by 99

The Accuracy of Stated Energy Contents of Reduced-Energy, Commercially Prepared Foods

Urban, L. E., Dallal, G. E., Robinson, L. M., Ausman, L. M., Saltzman, E., & Roberts, S. B. (2010) · Journal of the American Dietetic Association

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 65