Bergeron, Nathalie

Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women

Wang, Z., Bergeron, N., Levison, B. S., Li, X. S., Chiu, S., Jia, X., Koeth, R. A., Li, L., Wu, Y., Tang, W. H. W., et al. (2019) · European Heart Journal

Gut microbiota and healthNutritional Studies and Diet

Cited by 496

Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome

Maier, T. V., Lucio, M., Lee, L. H., VerBerkmoes, N. C., Brislawn, C. J., Bernhardt, J., Lamendella, R., McDermott, J. E., Bergeron, N., Heinzmann, S. S., et al. (2017) · mBio

Gut microbiota and healthFood composition and properties

Cited by 316

Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial

Bergeron, N., Chiu, S., Williams, P. T., M King, S., & Krauss, R. M. (2019) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 160

Lamellar lipoproteins uniquely contribute to hyperlipidemia in mice doubly deficient in apolipoprotein E and hepatic lipase

Bergeron, N., Kotite, L., Verges, M., Blanche, P., Hamilton, R. L., Krauss, R. M., Bensadoun, A., & Havel, R. J. (1998) · Proceedings of the National Academy of Sciences

Lipid metabolism and disordersCholesterol and Lipid Metabolism

Cited by 28