Fehily, A.M.

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

Burr, M. L., Gilbert, J. F., Holliday, R. M., Elwood, P. C., Fehily, A. M., Rogers, S., Sweetnam, P. M., & Deadman, N. M. (1989) · The Lancet

Nutritional Studies and DietFatty Acid Research and Health

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Lack of benefit of dietary advice to men with angina: results of a controlled trial

Burr, M. L., Ashfield-Watt, P. A. L., Dunstan, F. D. J., Fehily, A. M., Breay, P., Ashton, T., Zotos, P. C., Haboubi, N. A. A., & Elwood, P. C. (2003) · European Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 409

The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

Elwood, P. C., Givens, D. I., Beswick, A. D., Fehily, A. M., Pickering, J. E., & Gallacher, J. (2008) · Journal of the American College of Nutrition

Nutritional Studies and DietAlcohol Consumption and Health Effects

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