Katz, Norbert
Technische Universität Berlin
6 papers on CoChat
Most cited papers
- Verified
Functional Hepatocellular Heterogeneity
Jungermann, K., & Katz, N. (1982) · Hepatology
Liver physiology and pathologyOrgan Transplantation Techniques and Outcomes
Cited by 370
- Verified
Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance
Garcia, A. L., Otto, B., Reich, S.-C., Weickert, M. O., Steiniger, J., Machowetz, A., Rudovich, N. N., Möhlig, M., Katz, N., Speth, M., et al. (2007) · European Journal of Clinical Nutrition
Food composition and propertiesNatural Antidiabetic Agents Studies
Cited by 203
- Verified
Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans
Gruendel, S., Garcia, A. L., Otto, B., Mueller, C., Steiniger, J., Weickert, M. O., Speth, M., Katz, N., & Koebnick, C. (2006) · The Journal of Nutrition
Regulation of Appetite and ObesityFood composition and properties
Cited by 85
- Verified
Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance
Garcia, A., Steiniger, J., Reich, S., Weickert, M., Harsch, I., Machowetz, A., Mohlig, M., Spranger, J., Rudovich, N., Meuser, F., et al. (2006) · Hormone and Metabolic Research
Food composition and propertiesMicrobial Metabolites in Food Biotechnology
Cited by 73
- Verified
β-endorphin (1-31) in the plasma of male volunteers undergoing physical exercise
Harbach, H., Hell, K., Gramsch, C., Katz, N., Hempelmann, G., & Teschemacher, H. (2000) · Psychoneuroendocrinology
Neuropeptides and Animal PhysiologyStress Responses and Cortisol
Cited by 48
- Verified
Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols
Gruendel, S., Garcia, A. L., Otto, B., Wagner, K., Bidlingmaier, M., Burget, L., Weickert, M. O., Dongowski, G., Speth, M., Katz, N., et al. (2007) · British Journal of Nutrition
Food composition and propertiesRegulation of Appetite and Obesity
Cited by 36
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