Kang, Jing X.

Clinical Prevention of Sudden Cardiac Death by n-3 Polyunsaturated Fatty Acids and Mechanism of Prevention of Arrhythmias by n-3 Fish Oils

Leaf, A., Kang, J. X., Xiao, Y.-F., & Billman, G. E. (2003) · Circulation

Fatty Acid Research and HealthCardiac electrophysiology and arrhythmias

Cited by 605

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

Billman, G. E., Kang, J. X., & Leaf, A. (1999) · Circulation

Fatty Acid Research and HealthCardiac electrophysiology and arrhythmias

Cited by 393

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

Leaf, A., Albert, C. M., Josephson, M., Steinhaus, D., Kluger, J., Kang, J. X., Cox, B., Zhang, H., & Schoenfeld, D. (2005) · Circulation

Fatty Acid Research and HealthCardiac electrophysiology and arrhythmias

Cited by 364

Improved spatial learning performance of fat-1 mice is associated with enhanced neurogenesis and neuritogenesis by docosahexaenoic acid

He, C., Qu, X., Cui, L., Wang, J., & Kang, J. X. (2009) · Proceedings of the National Academy of Sciences

Fatty Acid Research and HealthNeurogenesis and neuroplasticity mechanisms

Cited by 233

Transgenic restoration of long-chain n-3 fatty acids in insulin target tissues improves resolution capacity and alleviates obesity-linked inflammation and insulin resistance in high-fat-fed mice

White, P. J., Arita, M., Taguchi, R., Kang, J. X., & Marette, A. (2010) · Diabetes

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 185

Transmission of Alzheimer’s disease-associated microbiota dysbiosis and its impact on cognitive function: evidence from mice and patients

Zhang, Y., Shen, Y., Liufu, N., Liu, L., Li, W., Shi, Z., Zheng, H., Mei, X., Chen, C.-Y., Jiang, Z., et al. (2023) · Molecular Psychiatry

Gut microbiota and healthAlzheimer's disease research and treatments

Cited by 83

Omega-3: A link between global climate change and human health

Kang, J. X. (2011) · Biotechnology Advances

Fatty Acid Research and HealthFood Industry and Aquatic Biology

Cited by 66

Omega-3 fatty acids prevent early-life antibiotic exposure-induced gut microbiota dysbiosis and later-life obesity

Kaliannan, K., Wang, B., Li, X.-Y., Bhan, A. K., & Kang, J. X. (2016) · International Journal of Obesity

Gut microbiota and healthFatty Acid Research and Health

Cited by 61

Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice

Romanatto, T., Fiamoncini, J., Wang, B., Curi, R., & Kang, J. X. (2014) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 42

A decreased n-6/n-3 ratio in the fat-1 mouse is associated with improved glucose tolerance

Smith, B. K., Holloway, G. P., Reza-Lopez, S., Jeram, S. M., Kang, J. X., & Ma, D. W. L. (2010) · Applied Physiology Nutrition and Metabolism

Fatty Acid Research and HealthAdipose Tissue and Metabolism

Cited by 35