Burks, Wesley

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics

Fiocchi, A., Pawankar, R., Cuello-Garcia, C., Ahn, K., Al-Hammadi, S., Agarwal, A., Beyer, K., Burks, W., Canonica, G. W., Ebisawa, M., et al. (2015) · World Allergy Organization Journal

Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research

Cited by 473

The skin microbiome: impact of modern environments on skin ecology, barrier integrity, and systemic immune programming

Prescott, S. L., Larcombe, D.-L., Logan, A. C., West, C., Burks, W., Caraballo, L., Levin, M., Etten, E. V., Horwitz, P., Kozyrskyj, A., et al. (2017) · World Allergy Organization Journal

Dermatology and Skin DiseasesContact Dermatitis and Allergies

Cited by 347

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

Brough, H. A., Liu, A. H., Sicherer, S., Makinson, K., Douiri, A., Brown, S. J., Stephens, A. C., Irwin McLean, W. H., Turcanu, V., Wood, R. A., et al. (2015) · Journal of Allergy and Clinical Immunology

Food Allergy and Anaphylaxis ResearchAllergic Rhinitis and Sensitization

Cited by 345