Etherton, Terry D

Polyunsaturated fatty acids in the food chain in the United States

Kris-Etherton, P., Taylor, D. S., Yu-Poth, S., Huth, P., Moriarty, K., Fishell, V., Hargrove, R. L., Zhao, G., & Etherton, T. D. (2000) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

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Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

Yu-Poth, S., Zhao, G., Etherton, T., Naglak, M., Jonnalagadda, S., & Kris-Etherton, P. M. (1999) · The American Journal of Clinical Nutrition

Lipoproteins and Cardiovascular HealthNutritional Studies and Diet

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

Kris-Etherton, P. M., Yu-Poth, S., Sabaté, J., Ratcliffe, H. E., Zhao, G., & Etherton, T. D. (1999) · The American Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

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The effects of nuts on coronary heart disease risk

Kris-Etherton, P. M., Zhao, G., Binkoski, A. E., Coval, S. M., & Etherton, T. D. (2009) · Nutrition Reviews

Nuts composition and effectsNutritional Studies and Diet

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