Schulz, Hartwig

Essential oils as multicomponent mixtures and their potential for human health and well-being

Bunse, M., Daniels, R., Gründemann, C., Heilmann, J., Kammerer, D. R., Keusgen, M., Lindequist, U., Melzig, M. F., Morlock, G. E., Schulz, H., et al. (2022) · Frontiers in Pharmacology

Essential Oils and Antimicrobial ActivityMedicinal Plant Extracts Effects

Cited by 210

Rapid classification of basil chemotypes by various vibrational spectroscopy methods

Schulz, H., Schrader, B., Quilitzsch, R., Pfeffer, S., & Krüger, H. (2003) · Journal of Agricultural and Food Chemistry

Spectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical Research

Cited by 125

Recent Advances in Raman Analysis of Plants: Alkaloids, Carotenoids, and Polyacetylenes

Baranska, M., Roman, M., Cz. Dobrowolski, J., Schulz, H., & Baranski, R. (2013) · Current Analytical Chemistry

Spectroscopy Techniques in Biomedical and Chemical ResearchCultural Heritage Materials Analysis

Cited by 94

Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (Salvia officinalis L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil Composition

Gudi, G., Krähmer, A., Krüger, H., & Schulz, H. (2015) · Journal of Agricultural and Food Chemistry

Spectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical Research

Cited by 66

Spectroscopic Technique: Raman Spectroscopy

Schulz, H. (2018) · Modern Techniques for Food Authentication

Spectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric Analyses

Cited by 12