MARTIN, R. A.

Hershey (United States)

2 papers on CoChat

Most cited papers

Verified
APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODS
HURST, W. J., MARTIN, R. A., & ZOUMAS, B. L. (1979) · Journal of Food Science
Food Nutrient Composition and Product DevelopmentAnalytical Chemistry and Chromatography
Cited by 66
Verified
High Pressure Liquid Chromatographic Determination of Theobromine and Caffeine in Cocoa and Chocolate Products: Collaborative Study
kreiser, W. R., Martin, R. A., Collaborators:, Bigornia, R., Bond, R., Cummings, L. J., Teja, E. D. L., DeVries, J. W., Erwin, R. E., Heroff, J. C., et al. (1980) · Journal of AOAC INTERNATIONAL
Food Chemistry and Fat AnalysisAnalytical Chemistry and Chromatography
Cited by 9

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