Akpa, Eric

Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine

Konate, M., Akpa, E., Koffi, L., Kra, K., Megnanou, R., & Niamke, S. (2014) · Emirates Journal of Food and Agriculture

Microbial metabolism and enzyme functionFermentation and Sensory Analysis

Cited by 12

Banana Vinegars Production Using Thermotolerant Acetobacter pasteurianus Isolated From Ivorian Palm Wine

Konate, M., Akpa, E. E., Bernadette, G. G., Koffi, L. B., Honore, O. G., & Niamke, S. L. (2015) · Journal of Food Research

Microbial metabolism and enzyme functionFermentation and Sensory Analysis

Cited by 9