Yu, Jingyang

Microwave-induced heterogeneity in protein conformation and water mobility interferes with the distribution pattern and migration pathway of sodium ion in myofibrillar protein gel

Zhang, M., Wei, T., Mai, Q., Hayat, K., Hou, Y., Xia, S., Cui, H., & Yu, J. (2024) · Food Chemistry

Meat and Animal Product QualityProteins in Food Systems

Cited by 24

Characterization of inhomogeneous Na+ distribution in myofibrillar protein-based emulsion gels during microwave heating and mechanistic insights into migration attenuation

Zhang, M., Hou, Y., Xia, S., Hayat, K., Cui, H., Yu, J., & Hussain, S. (2025) · Food Chemistry

Meat and Animal Product QualityProteins in Food Systems

Cited by 6