Law, B. A.

The isolation and bacteriostatic properties of lactoferrin from bovine milk whey

Law, B. A., & Reiter, B. (1977) · Journal of Dairy Research

Antimicrobial Peptides and ActivitiesInfant Nutrition and Health

Cited by 139

Methanethiol production by coryneform bacteria strains from dairy and human skin sources and Brevibacterium linens

SHARPE, M. E., LAW, B. A., PHILLIPS, B. A., & PITCHER, D. G. (1977) · Journal of General Microbiology

Microbial metabolism and enzyme functionDiphtheria, Corynebacterium, and Tetanus

Cited by 90

The effect of non-starter bacteria on the chemical composition and the flavour of Cheddar cheese

Law, B. A., Castañón, M., & Sharpe, M. E. (1976) · Journal of Dairy Research

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 62

Formation of methanethiol by bacteria isolated from raw milk and Cheddar cheese

Law, B. A., & Sharpe, M. E. (1978) · Journal of Dairy Research

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 60

Coryneform Bacteria Producing Methane Thiol

Sharpe, M. E., Law, B. A., & Phillips, B. A. (1976) · Journal of General Microbiology

Microbial metabolism and enzyme functionDiphtheria, Corynebacterium, and Tetanus

Cited by 38

Cheese‐Ripening and Cheese Flavour Technology

Law, B. A. (2010) · Technology of Cheesemaking

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 22