Nutti, Marília Regini

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

de Carvalho, L. M. J., Gomes, P. B., Godoy, R. L. D. O., Pacheco, S., do Monte, P. H. F., de Carvalho, J. L. V., Nutti, M. R., Neves, A. C. L., Vieira, A. C. R. A., & Ramos, S. R. R. (2012) · Food Research International

Food Nutrient Composition and Product DevelopmentAntioxidant Activity and Oxidative Stress

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