Mo, Jiamei

Chinese Academy of Sciences · Guangzhou Institute of Energy Conversion

1 paper on CoChat

Most cited papers

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Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles
Liu, L., Wang, W., Duan, S., Liu, J., Mo, J., Cao, Y., & Xiao, J. (2024) · Food Research International
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 37

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