Gandhi, Shreyas

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics

Fiocchi, A., Pawankar, R., Cuello-Garcia, C., Ahn, K., Al-Hammadi, S., Agarwal, A., Beyer, K., Burks, W., Canonica, G. W., Ebisawa, M., et al. (2015) · World Allergy Organization Journal

Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research

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Probiotics for the prevention of allergy: A systematic review and meta-analysis of randomized controlled trials

Cuello-Garcia, C. A., Brożek, J. L., Fiocchi, A., Pawankar, R., Yepes-Nuñez, J. J., Terracciano, L., Gandhi, S., Agarwal, A., Zhang, Y., & Schünemann, H. J. (2015) · Journal of Allergy and Clinical Immunology

Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research

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Systematic reviews and meta-analyses of the accuracy of HPV tests, visual inspection with acetic acid, cytology, and colposcopy

Mustafa, R. A., Santesso, N., Khatib, R., Mustafa, A. A., Wiercioch, W., Kehar, R., Gandhi, S., Chen, Y., Cheung, A., Hopkins, J., et al. (2016) · International Journal of Gynecology & Obstetrics

Cervical Cancer and HPV ResearchWomen's cancer prevention and management

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