Barbosa, Manuela
National Institute of Engineering, Technology and Innovation
2 papers on CoChat
Most cited papers
- Verified
Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses
Roseiro, L. B., Barbosa, M., Ames, J. M., & Wilbey, R. A. (2003) · International Journal of Dairy Technology
Cynara cardunculus studiesProteins in Food Systems
Cited by 200
- Verified
L'utilisation d'extrait de Cynara cardunculus L. comme agent coagulant en fabrication de fromages à pâte molle et à pâte cuite
BARBOSA, M., VALLES, E., VASSAL, L., MOCQUOT, G., NICOLAS, M., PITEL, G., & VACHOT, J. C. (1976) · Le Lait
Cynara cardunculus studiesProteins in Food Systems
Cited by 18
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