Simard, R. E.
Université Laval
2 papers on CoChat
Most cited papers
- Verified
Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition
Lemieux, L., & Simard, R. E. (1992) · Le Lait
Protein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques
Cited by 210
- Verified
Bitter flavour in dairy products. I. A review of the factors likely to influence its development, mainly in cheese manufacture
Lemieux, L., & Simard, R. E. (1991) · Le Lait
Food Nutrient Composition and Product DevelopmentProbiotics and Fermented Foods
Cited by 126
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