Maruyama, Chizuko

Japan Atherosclerosis Society (JAS) guidelines for prevention of atherosclerotic cardiovascular diseases 2017

Kinoshita, M., Yokote, K., Arai, H., Iida, M., Ishigaki, Y., Ishibashi, S., Umemoto, S., Egusa, G., Ohmura, H., Okamura, T., et al. (2018) · Journal of Atherosclerosis and Thrombosis

Lipoproteins and Cardiovascular HealthHealth Promotion and Cardiovascular Prevention

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Effects of Green-Leafy Vegetable Intake on Postprandial Glycemic and Lipidemic Responses and ^|^alpha;-Tocopherol Concentration in Normal Weight and Obese Men

MARUYAMA, C., KIKUCHI, N., MASUYA, Y., HIROTA, S., ARAKI, R., & MARUYAMA, T. (2013) · Journal of Nutritional Science and Vitaminology

Food composition and propertiesNutritional Studies and Diet

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