Johnson, Donna B.

The Effectiveness of Worksite Nutrition and Physical Activity Interventions for Controlling Employee Overweight and Obesity

Anderson, L. M., Quinn, T. A., Glanz, K., Ramirez, G., Kahwati, L. C., Johnson, D. B., Buchanan, L. R., Archer, W. R., Chattopadhyay, S., Kalra, G. P., et al. (2009) · American Journal of Preventive Medicine

Workplace Health and Well-beingObesity, Physical Activity, Diet

Cited by 623

Attributes of Environments Supporting Walking

Moudon, A. V., Lee, C., Cheadle, A. D., Garvin, C., Johnson, D. B., Schmid, T. L., & Weathers, R. D. (2007) · American Journal of Health Promotion

Urban Transport and AccessibilityUrban Green Space and Health

Cited by 176

Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias

Quinn, E. L., Johnson, D. B., Podrabsky, M., Saelens, B. E., Bignell, W., & Krieger, J. (2018) · Preventing Chronic Disease

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 38