Dessoky, Eldessoky S.

Cytokinin Production by Azospirillum brasilense Contributes to Increase in Growth, Yield, Antioxidant, and Physiological Systems of Wheat (Triticum aestivum L.)

Zaheer, M. S., Ali, H. H., Iqbal, M. A., Erinle, K. O., Javed, T., Iqbal, J., Hashmi, M. I. U., Mumtaz, M. Z., Salama, E. A. A., Kalaji, H. M., et al. (2022) · Frontiers in Microbiology

Plant-Microbe Interactions and ImmunityAgriculture, Plant Science, Crop Management

Cited by 79

Exogenous Paclobutrazol Reinforces the Antioxidant and Antimicrobial Properties of Lavender (Lavandula officinalis L.) Oil through Modulating Its Composition of Oxygenated Terpenes

El-Sayed, S. M., Hassan, K. M., Abdelhamid, A. N., Yousef, E. E., Abdellatif, Y. M. R., Abu-Hussien, S. H., Nasser, M. A., Elshalakany, W. A., Darwish, D. B. E., Abdulmajeed, A. M., et al. (2022) · Plants

Essential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis

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The influence of Spirulina platensis on physiological characterization and mitigation of DNA damage in salt-stressed Phaseolus vulgaris L. plants

Taha, M. A., Moussa, H. R., & Dessoky, E. S. (2023) · Egyptian Journal of Botany

Plant Growth Enhancement TechniquesPlant Stress Responses and Tolerance

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