Kuo, Jen-Min

Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan

Huang, C.-Y., Wu, C.-H., Yang, J.-I., Li, Y.-H., & Kuo, J.-M. (2015) · Journal of Food and Drug Analysis

Protein Hydrolysis and Bioactive PeptidesCollagen: Extraction and Characterization

Cited by 58

Lipoxygenase from banana leaf: Purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position

Kuo, J.-M., Hwang, A., Yeh, D.-B., Pan, M.-H., Tsai, M.-L., & Pan, B. S. (2006) · Journal of Agricultural and Food Chemistry

Enzyme Production and CharacterizationEnzyme Catalysis and Immobilization

Cited by 47