Tesfaye, Anteneh
Addis Ababa University
2 papers on CoChatORCID 0000-0002-2337-844X
Most cited papers
- Verified
In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products
Mulaw, G., Sisay Tessema, T., Muleta, D., & Tesfaye, A. (2019) · International Journal of Microbiology
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 258
- Verified
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff ( Eragrostis tef (Zucc.)) Dough
Tilahun, B., Tesfaye, A., Muleta, D., Bahiru, A., Terefework, Z., & Wessel, G. (2018) · International Journal of Food Science
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 44
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