Farnworth, Edward

Kefir ? a complex probiotic

Farnworth, E. R. (2005) · Food Science <html_ent glyph="@amp;" ascii="&"/> Technology Bulletin: Functional Foods

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 422

Immunomodulating capacity of kefir

Vinderola, C. G., Duarte, J., Thangavel, D., Perdigón, G., Farnworth, E., & Matar, C. (2005) · Journal of Dairy Research

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 210

Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]

St-Onge, M.-P., Farnworth, E. R., Savard, T., Chabot, D., Mafu, A., & Jones, P. J. (2002) · BMC Complementary and Alternative Medicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 167

Microentrapment of probiotic bacteria in a Ca2 +-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model

Ainsley Reid, A., Vuillemard, J. C., Britten, M., Arcand, Y., Farnworth, E., & Champagne, C. P. (2005) · Journal of Microencapsulation

Probiotics and Fermented FoodsMicroencapsulation and Drying Processes

Cited by 137

Effects of kefir fractions on innate immunity

Vinderola, G., Perdigon, G., Duarte, J., Thangavel, D., Farnworth, E., & Matar, C. (2006) · Immunobiology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 103

Study of Immune Cells Involved in the Antitumor Effect of Kefir in a Murine Breast Cancer Model

de Moreno de LeBlanc, A., Matar, C., Farnworth, E., & Perdigón, G. (2007) · Journal of Dairy Science

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 79