Hunter, E. A.

Biomathematics and Statistics Scotland · University of Edinburgh

1 paper on CoChat

Most cited papers

Verified
Texture of Parmigiano Reggiano cheese: Statistical relationships between rheological and sensory variates
Noël, Y., Zannoni, M., & Hunter, E. A. (1996) · Le Lait
Sensory Analysis and Statistical MethodsProteins in Food Systems
Cited by 50

Go further with a free account

Verify every reference, keep papers in a library, and ask questions across them.

Sign up - it is free