Roopesh, M.S.

Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study

Zhang, S., Huang, W., Feizollahi, E., Roopesh, M. S., & Chen, L. (2021) · Innovative Food Science & Emerging Technologies

Proteins in Food SystemsAtmospheric-Pressure Plasma Applications

Cited by 188

Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties

Zhang, S., Huang, W., Roopesh, M. S., & Chen, L. (2022) · Food Research International

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 96

Atmospheric Cold Plasma and Peracetic Acid-Based Hurdle Intervention to Reduce Salmonella on Raw Poultry Meat

Chaplot, S., Yadav, B., Jeon, B., & Roopesh, M. S. (2019) · Journal of Food Protection

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

Cited by 52

The effect of cold plasma seed treatments on nodulation and plant growth in pea (Pisum sativum) and lentil (Lens culinaris)

Abeysingha, D. N., Dinesh, S., Roopesh, M. S., Warkentin, T. D., & Thilakarathna, M. S. (2024) · Plasma Processes and Polymers

Atmospheric-Pressure Plasma ApplicationsMagnetic and Electromagnetic Effects

Cited by 18