Bosset, J.O.
Federal Office for Agriculture
2 papers on CoChat
Most cited papers
- Verified
Comparison of the volatile flavour compounds of six european ‘AOC’ cheeses by using a new dynamic headspace GC-MS method
Bosset, J. O., & Gauch, R. (1993) · International Dairy Journal
Fermentation and Sensory AnalysisFood and Agricultural Sciences
Cited by 132
- Verified
The Aroma Composition of Swiss Gruyère Cheese IV. The Acidic Volatile Components and their Changes in Content during Ripening
Bosset, J. O., Collomb, M., & Sieber, R. (1993) · LWT - Food Science and Technology
Food and Agricultural SciencesFermentation and Sensory Analysis
Cited by 34
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