Howells, Amber D.

Intervention improves restaurant employees' food safety compliance rates

York, V. K., Brannon, L. A., Shanklin, C. W., Roberts, K. R., Barrett, B. B., & Howells, A. D. (2009) · International Journal of Contemporary Hospitality Management

Food Safety and HygieneOccupational Health and Safety Research

Cited by 60

Appreciation of Food Safety Practices Based on Level of Experience

Brannon, L. A., York, V. K., Roberts, K. R., Shanklin, C. W., & Howells, A. D. (2009) · Journal of Foodservice Business Research

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 58