Morris, Victor J.

The roles of amylose and amylopectin in the gelation and retrogradation of starch

Miles, M. J., Morris, V. J., Orford, P. D., & Ring, S. G. (1985) · Carbohydrate Research

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 1,202

The gelation and crystallisation of amylopectin

Ring, S. G., Colonna, P., I'Anson, K. J., Kalichevsky, M. T., Miles, M. J., Morris, V. J., & Orford, P. D. (1987) · Carbohydrate Research

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 417

Characterisation of heterogeneous arabinoxylans by direct imaging of individual molecules by atomic force microscopy

Adams, E. L., Kroon, P. A., Williamson, G., & Morris, V. J. (2003) · Carbohydrate Research

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 63

Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis

Petropoulou, K., Chambers, E. S., Morrison, D. J., Preston, T., Godsland, I. F., Wilde, P., Narbad, A., Parker, R., Salt, L., Morris, V. J., et al. (2016) · Nutrition Bulletin

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 7