Jacobs, Simone

A priori-defined diet quality indexes and risk of type 2 diabetes: the multiethnic cohort

Jacobs, S., Harmon, B. E., Boushey, C. J., Morimoto, Y., Wilkens, L. R., Le Marchand, L., Kröger, J., Schulze, M. B., Kolonel, L. N., & Maskarinec, G. (2015) · Diabetologia

Nutritional Studies and DietNutrition, Genetics, and Disease

Cited by 121

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

Wittenbecher, C., Mühlenbruch, K., Kröger, J., Jacobs, S., Kuxhaus, O., Floegel, A., Fritsche, A., Pischon, T., Prehn, C., Adamski, J., et al. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietMetabolomics and Mass Spectrometry Studies

Cited by 120