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Lin, Xinyue

Yunnan Agricultural University

1 paper on CoChatORCID 0009-0002-7299-4393

Most cited papers

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Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin
Wang, Y., Tao, L., Wang, Z., Wang, Y., Lin, X., Dai, J., Shi, C., Dai, T., Sheng, J., & Tian, Y. (2024) · Food Chemistry
Proteins in Food SystemsPolysaccharides Composition and Applications
Cited by 77

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