Wang, Fang
Zhongyuan University of Technology
4 papers on CoChatORCID 0009-0000-3791-5544
Most cited papers
- Verified
Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein
Zhao, C., Wang, F., Yang, X., Mao, Y., Qi, Q., Zheng, M., Xu, X., Cao, Y., Wu, Y., & Liu, J. (2023) · Food Hydrocolloids
Proteins in Food SystemsMicroencapsulation and Drying Processes
Cited by 84
- Verified
Comparison study on fuel properties of hydrochars produced from corn stalk and corn stalk digestate
Zhang, D., Wang, F., Shen, X., Yi, W., Li, Z., Li, Y., & Tian, C. (2018) · Energy
Thermochemical Biomass Conversion ProcessesCoal Combustion and Slurry Processing
Cited by 84
- Verified
Current Progress of Mo‐Based Metal Organic Frameworks Derived Electrocatalysts for Hydrogen Evolution Reaction
Chen, S., Xu, J., Chen, J., Yao, Y., & Wang, F. (2024) · Small
Electrocatalysts for Energy ConversionCO2 Reduction Techniques and Catalysts
Cited by 51
- Verified
Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate
Mao, Y., Li, X., Qi, Q., Wang, F., Zhang, H., Wu, Y., Liu, J., Zhao, C., & Xu, X. (2024) · Ultrasonics Sonochemistry
Proteins in Food SystemsMicroencapsulation and Drying Processes
Cited by 29
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