Mauriello, Italia E.

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Pasolli, E., De Filippis, F., Mauriello, I. E., Cumbo, F., Walsh, A. M., Leech, J., Cotter, P. D., Segata, N., & Ercolini, D. (2020) · Nature Communications

Probiotics and Fermented FoodsGut microbiota and health

Cited by 367

Bifidobacteriaceae diversity in the human microbiome from a large-scale genome-wide analysis

Pasolli, E., Mauriello, I. E., Avagliano, M., Cavaliere, S., De Filippis, F., & Ercolini, D. (2024) · Cell Reports

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 22