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Prevention of Eating Disorders in At-Risk College-Age Women
Open accessAbstract
CONTEXT: Eating disorders, an important health problem among college-age women, may be preventable, given that modifiable risk factors for eating disorders have been identified and interventions have been evaluated to reduce these risk factors. OBJECTIVE: To determine if an Internet-based psychosocial intervention can prevent the onset of eating disorders (EDs) in young women at risk for developing EDs. SETTING: San Diego and the San Francisco Bay Area in California. PARTICIPANTS: College-age women with high weight and shape concerns were recruited via campus e-mails, posters, and mass media. Six hundred thirty-seven eligible participants were identified, of whom 157 were excluded, for a total sample of 480. Recruitment occurred between November 13, 2000, and October 10, 2003. Intervention A randomized controlled trial of an 8-week, Internet-based cognitive-behavioral intervention (Student Bodies) that included a moderated online discussion group. Participants were studied for up to 3 years. MAIN OUTCOME MEASURES: The main outcome measure was time to onset of a subclinical or clinical ED. Secondary measures included change in scores on the Weight Concerns Scale, Global Eating Disorder Examination Questionnaire, and Eating Disorder Inventory drive for thinness and bulimia subscales and depressed mood. Moderators of outcome were examined. RESULTS: There was a significant reduction in Weight Concerns Scale scores in the Student Bodies intervention group compared with the control group at postintervention (P < .001), 1 year (P < .001), and 2 years (P < .001). The slope for reducing Weight Concerns Scale score was significantly greater in the treatment compared with the control group (P = .02). Over the course of follow-up, 43 participants developed subclinical or clinical EDs. While there was no overall significant difference in onset of EDs between the intervention and control groups, the intervention significantly reduced the onset of EDs in 2 subgroups identified through moderator analyses: (1) participants with an elevated body mass index (BMI) (> or =25, calculated as weight in kilograms divided by height in meters squared) at baseline and (2) at 1 site, participants with baseline compensatory behaviors (eg, self-induced vomiting, laxative use, diuretic use, diet pill use, driven exercise). No intervention participant with an elevated baseline BMI developed an ED, while the rates of onset of ED in the comparable BMI control group (based on survival analysis) were 4.7% at 1 year and 11.9% at 2 years. In the subgroup with a BMI of 25 or higher, the cumulative survival incidence was significantly lower at 2 years for the intervention compared with the control group (95% confidence interval, 0% for intervention group; 2.7% to 21.1% for control group). For the San Francisco Bay Area site sample with baseline compensatory behaviors, 4% of participants in the intervention group developed EDs at 1 year and 14.4%, by 2 years. Rates for the comparable control group were 16% and 30.4%, respectively. CONCLUSIONS: Among college-age women with high weight and shape concerns, an 8-week, Internet-based cognitive-behavioral intervention can significantly reduce weight and shape concerns for up to 2 years and decrease risk for the onset of EDs, at least in some high-risk groups. To our knowledge, this is the first study to show that EDs can be prevented in high-risk groups.
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“The number of pages opened was negatively correlated to outcome in 1 study targeting depression [58] but positively related to outcomes in 2 studies targeting body dissatisfaction [62,63].”
From A Systematic Review of the Impact of Adherence on the Effectiveness of e-Therapies (2011) · cites this paper as [62]
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“Importantly, the Body Project is one of only four interventions shown to reduce the onset of new ED cases (Martinsen et al., 2014; Stice et al., 2008; Taylor et al., 2006), indicating that it truly can prevent at least some EDs.”
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“In particular, male and female college students are an ideal population to study because they are at-risk for eating disorder development (Taylor et al., 2006).”
BackgroundDubovi, A. S.-Y., Li, Y., & Martin, J. L. (2015) · American Journal of Men s Health · doi:10.1177/1557988315590654 · Cited by 11
“College men engaging in ED behaviors may benefit from prevention and intervention efforts similar to those offered to women on some college campuses (Taylor et al., 2006).”
MethodThe eating disorders in sports – sport in eating disorders
Resch, M. (2007) · Orvosi Hetilap · doi:10.1556/oh.2007.28123 · Cited by 11
“There are several known organic complications, in addition to hormonal abnormities; of these one of the most dangerous is electrolyte disturbance with the associated arrhythmias, because they may cause sudden cardiac death, where often no substantial organic alterations can be found even at autopsy [9, 18–20].”
BackgroundCerea, S., Panzeri, A., Burdisso, B., Bottesi, G., Mancin, P., Rapisarda, M., & Ghisi, M. (2024) · British Journal of Clinical Psychology · doi:10.1111/bjc.12514 · Cited by 10
“…linked to unhealthy behaviours, including disordered eating (i.e. extreme dieting and compensatory behaviours to control weight; Berg et al., 2009; Taylor et al., 2006), excessive physical exercise (Alcaraz-Ibáñez et al., 2021), frequent body checking and avoidance of body-related situations…”
Bohrer, B. K., Chen, Y., Christensen, K. A., Forbush, K. T., Thomeczek, M. L., Richson, B. N., Chapa, D. A. N., Jarmolowicz, D. P., Gould, S. R., Negi, S., et al. (2023) · International Journal of Eating Disorders · doi:10.1002/eat.23987 · Cited by 11
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“However, undergraduate samples are useful in identifying potential risk factors for ED symptoms, as college is a high-risk period for the development of an ED (e.g., Stice, 2016; Taylor et al., 2006).”
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“high-risk weight and shape concerns, a cut-off of 47 was used (38, 39), as this has been associated with increased risk for developing an eating disorder.”
Self-citationStinson, E. J., Pérez, M., Ohrt, T. K., Schell, A. V., & Bruening, A. B. (2018) · Journal of Clinical Psychology · doi:10.1002/jclp.22654 · Cited by 12
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“Most studies examined the role of each discipline separately (psychological, medical, nutritional) and found each to be helpful (Burton & Stice, 2006; Rome et al., 2003; Taylor et al., 2006; Walsh et al., 2001).”
BackgroundHow can we improve dissemination of universal eating disorder risk reduction programs?
Wilksch, S. M. (2016) · Eating Behaviors · doi:10.1016/j.eatbeh.2016.03.036 · Cited by 9
Media Literacy in the Prevention of Eating Disorders
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Wilksch, S. M., O’Shea, A. E., Crosby, R. D., Lawson, R., & Wade, T. D. (2025) · Journal of the American Academy of Child & Adolescent Psychiatry · doi:10.1016/j.jaac.2025.02.017 · Cited by 8
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“After reviewing numerous prevention programs, including The Body Project (Stice, Shaw, Burton, & Wade, 2006), Healthy Weight (Stice et al., 2006), Girl Talk (McVey, Lieberman, Voorberg, Wardrope, & Blackbore, 2003), Student Bodies (Taylor et al., 2006), and Planet Health (Gortmaker et al., 1999), I discovered most pro…”
BackgroundModerators of two dual eating disorder and obesity prevention programs
Stice, E. M., Desjardins, C. D., Shaw, H. E., & Rohde, P. (2019) · Behaviour Research and Therapy · doi:10.1016/j.brat.2019.04.002 · Cited by 8
“This latter interpretation is consistent with the fact that five past studies had identified moderators of prevention programs on eating disorder symptoms (Butryn et al., 2014; Müller & Stice, 2013; Stice et al., 2013; Taylor et al., 2006; Völker et al., 2014), relative to only two that identified moderators of preven…”
BackgroundResultElmquist, J., Shorey, R. C., Anderson, S. E., & Stuart, G. L. (2016) · Addiction Research & Theory · doi:10.1080/16066359.2016.1198475 · Cited by 8
“Finally, extant work has indicated that the peak of eating disorder symptoms occurs during late adolescence/young adulthood (i.e., 16–20 years of age; Taylor et al. 2006).”
BackgroundCognitive and Behavioral Approaches to the Prevention of Eating Disorders
Becker, C. B., MacKenzie, K., & Stewart, T. M. (2015) · doi:10.1002/9781118574089.ch44 · Cited by 8
Affiliative identity, well‐being and eating disorder symptoms during the transition to university
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The EAT-16: Validation of a Shortened Form of the Eating Attitudes Test
McLaughlin, E. A. (2014) · UNM’s Digital Repository (University of New Mexico) · Cited by 7
Weight and Shape Concern and Body Image as Risk Factors for Eating Disorders
Taylor, C. B. (2017) · Springer eBooks · doi:10.1007/978-981-287-104-6_93 · Cited by 7
Self-citationMercurio, A. E., Hong, F., Amir, C., Tarullo, A. R., Samkavitz, A. R., Ashy, M. A., & Malley‐Morrison, K. (2020) · Journal of Interpersonal Violence · doi:10.1177/0886260520912590 · Cited by 7
“Most research suggests that eating pathology emerges most commonly between the ages of 16 and 18 (Taylor et al., 2006).”
BackgroundNeue Medien für die gesundheitliche Versorgung
Moessner, M., Zimmer, B., Wolf, M., & Bauer, S. (2008) · Psychotherapeut · doi:10.1007/s00278-008-0616-8 · Cited by 6
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“This approach has been shown to be reliable for measuring behaviors over the preceding year [35] and has been used in other ED prevention studies [33].”
BackgroundMethodSelf-citationRelationship between mental health and eating disorders in female students of Guilan University
Esfanjani, R. M., Kafi, S. M., & Yeganeh, T. (2013) · The Journal of Qazvin University of Medical Sciences · Cited by 6
Public-health approach to eating disorders
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Self-citationThompson, M., Wade, T. D., & Balzan, R. P. (2025) · Cognitive Behaviour Therapy · doi:10.1080/16506073.2025.2474237 · Cited by 5
“Reducing weight and shape concerns, therefore, presents an avenue to reducing the risk of eating disorder development, with research suggesting programs targeting weight related beliefs can reduce the likelihood of eating disorder onset (Stice et al., 2007; Taylor et al., 2006).”
Jacobi, C., Vollert, B., Hütter, K., von Bloh, P., Eiterich, N., Görlich, D., & Taylor, C. B. (2022) · Journal of Medical Internet Research · doi:10.2196/35947 · Cited by 6
“A total of 168 women with low body weight (17.5 kg/m2≤BMI≤19 kg/m2) and high weight concerns or with normal body weight (19 kg/m2<BMI≤25 kg/m2), high weight concerns, and high restrained eating were recruited from 3 German universities as well as on the web and randomized to Student Bodies-AN (SB-AN; intervention grou…”
BackgroundMethodInfluentialSelf-citationGraham, A. K., Fitzsimmons‐Craft, E. E., Sadeh‐Sharvit, S., Balantekin, K. N., Eichen, D. M., Firebaugh, M., Goel, N. J., Monterubio, G. E., Karam, A. M., Flatt, R. E., et al. (2023) · Journal of Consulting and Clinical Psychology · doi:10.1037/ccp0000786 · Cited by 5
Self-citationCarolan, M., Bak, J., Hoppe-Rooney, T. L., & Burns‐Jager, K. (2010) · Journal of Feminist Family Therapy · doi:10.1080/08952830903453612 · Cited by 6
“In addition to these commonly recognizable eating disorders, pervasive problems with compulsive eating, dissatisfaction with body image, and low body esteem are common among young adults ( Boskind-White, 2000 ; Taylor et al, 2006 ).”
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Taylor, C. B., Ruzek, J. I., Fitzsimmons‐Craft, E. E., Graham, A. K., & Balantekin, K. N. (2018) · mHealth · doi:10.21037/mhealth.2018.05.06 · Cited by 5
“This approach builds on a program of research in which we have helped identify risk factors for eating disorders (8), developed and examined interventions to reduce eating disorders, and shown that reduction in eating disorder risk reduces disease onset (4,5).”
BackgroundSelf-citationMa, L., Huang, C. X., & Cui, Z. (2020) · Journal of Behavioral and Cognitive Therapy · doi:10.1016/j.jbct.2020.03.008 · Cited by 4
Tabler, J., Schmitz, R. M., Geist, C., Utz, R., & Smith, K. R. (2018) · Journal of Women s Health · doi:10.1089/jwh.2017.6755 · Cited by 5
“A common strategy for ED screenings and prevention is interventions targeted toward college-age women on United States campuses.(57,58) Clinicians should be sensitive to how clinical outcomes may not be generalizable to women in nonclinical settings, particularly women exhibiting DEB but who do not meet diagnostic thr…”
BackgroundConditional effects of state fear of negative evaluation on restrictive eating behaviors
Mancuso, C. J., Spoor, S. P., Kambanis, P. E., & Young, K. P. D. (2022) · Eating Behaviors · doi:10.1016/j.eatbeh.2022.101676 · Cited by 4
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Khan, H. A., Bernstein, K. S., & Voorhees, B. W. V. (2018) · Springer eBooks · doi:10.1007/978-3-319-69638-6_16 · Cited by 4
Efficacy of a Cognitive Program for Improving the Physical Self-Concept of University Students
Axpe, I., Goñi, A., & Infante, G. (2013) · Perceptual and Motor Skills · doi:10.2466/06.27.pms.117x32z9 · Cited by 4
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“timeline follow-back method in which behaviors were assessed for each month in the previous year.(16) Participants reported relationship breakups (defined as a major”
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“…development of eating disorders in adolescence, such as anorexia and bulimia (Birch & Fisher, 2000; Eddy et al., 2007; Gillett, Harper, Larson, Berrett, & Hardman, 2009; Kluck, 2008; Olson, 1986; Taylor et al., 2006; Vidovic, Juresa, Begovac, Mahnik, & Tocilj, 2005; Waller, Slade, & Calam, 1990).”
BackgroundEating Disorder Prevention Programs
Stice, E. M., Johns, A., & Wilkinson, S. (2018) · Elsevier eBooks · doi:10.1016/b978-0-323-54852-6.00028-8 · Cited by 3
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Prevention of Eating Disorders in Boys and Men
Nebel-Schwalm, M. S., & Brown, T. A. (2021) · Springer eBooks · doi:10.1007/978-3-030-67127-3_13 · Cited by 3
Weight and Shape Concern and Body Image as Risk Factors for Eating Disorders
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Self-citationUğraş, S., Mergan, B., Yücekaya, M. A., Sağın, A. E., Ateş, F., & Aykora, E. (2025) · Journal of Eating Disorders · doi:10.1186/s40337-025-01363-2 · Cited by 2
“…such as providing a healthy weight and avoiding mismatches [29], school-based or peer relationship guidance [30], web-based cognitive-behavioral education [31], healthy lifestyle programs [32], group-based programs [33], boarding or daily programs [34], and physical activity approaches [35].”
Uso de abordagens online na prevenção dos transtornos alimentares: Uma revisão narrativa
Dunker, K. L. L., dos Santos, J. F., da Silva, N. M., & Grigolon, R. B. (2021) · Research Society and Development · doi:10.33448/rsd-v10i9.17694 · Cited by 2
Corberán, M., Arnáez, S., Saman, Y., Vera, B. P., García‐Soriano, G., & Roncero, M. (2024) · BMC Psychology · doi:10.1186/s40359-024-01772-z · Cited by 2
“Different studies on its efficacy in a sample at risk of developing ED showed no significant reduction in the onset of future eating disorders [21–23].”
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Prevention of Eating Disorders: A Review
Diest, A. M. K. V., & Pérez, M. (2012) · InTech eBooks · doi:10.5772/32179 · Cited by 3
“…effects than selective programs, with some universal prevention programs producing greater effects for the high risk participants than for the entire sample (Kaminski & McNamara, 1996; Killen et al., 1993; Stewart et al., 2001; Stice et al., 2004; Taylor et al., 2006; Weiss & Wertheim, 2005).”
Aspen, V., Stein, R. I., Cooperberg, J., Manwaring, J. L., Barch, D. M., & Wilfley, D. E. (2011) · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity · doi:10.1007/bf03325132 · Cited by 2
“The Weight Concerns Scale (WCS; [38] was used to determine high-risk eligibility [using a criterion score of >50 [39, 40]; scores range from 0-100].”
MethodSelf-citationA Review of Web-Based Dietary Interventions From the HF/E Perspective
Hur, I., Kwon, B. C., & Yi, J. S. (2010) · Advances in human factors and ergonomics series · doi:10.1201/ebk1439834978-c69 · Cited by 2
Adolescent and young adult women’s opinions of common eating disorder prevention messages
Mills, J. S., Vu, N., Manley, R. S., & Tse, S. C. (2017) · Eating Disorders · doi:10.1080/10640266.2016.1269549 · Cited by 2
“prevention campaigns have targeted college women (e.g., Becker, Smith, & Ciao, 2005; Taylor et al., 2006).”
BackgroundInfluentialHellberg, S. N., Ladis, I., & Shepherd, C. (2018) · Journal of American College Health · doi:10.1080/07448481.2018.1515745 · Cited by 3
“Several recent reports have investigated prevention and treatment programs designed to target the risks, symptoms, and impairments associated with EDs in this population.(9,10) Yet, responses from a national survey of 165 college campuses showed that the most common ED resource provided are educational materials, whil…”
BackgroundSchoen, E. G., Clougher, K. M., & Wiese, J. (2019) · Journal of College Student Psychotherapy · doi:10.1080/87568225.2019.1592730 · Cited by 2
Emotional reactivity to binge food and erotic cues in women with bulimia nervosa symptoms
Hernández-Rivero, I., Jens Blechert, A., Miccoli, L., Eichin, K. N., Fernández‐Santaella, M. C., & Delgado-Rodríguez, R. (2021) · Journal of Eating Disorders · doi:10.1186/s40337-021-00475-9 · Cited by 2
Eating Disorders: Disorders of Under- and Overnutrition
Allison, K. C., & Hopkins, C. M. (2017) · Springer eBooks · doi:10.1007/978-3-319-49929-1_7 · Cited by 2
Characteristics of Anorexia Prevention Programmes. A Systematic Review
Korsak, E. (2023) · Kultura i Edukacja · doi:10.15804/kie.2023.02.02 · Cited by 2
Eating Disorders in Sport – Sport in Eating Disorders
Resch, M. (2007) · Hungarian Medical Journal · doi:10.1556/hmj.1.2007.28123 · Cited by 2
Swanepoel, C. R. (2009) · Boloka Institutional Repository (North-west University) · Cited by 2
(2007) · Psychiatric Annals · doi:10.3928/00485713-20070501-10 · Cited by 2
Provjera biopsihosocijalnog modela ortoreksije
Blažev, D. (2023) · doi:10.17234/diss.2023.8734 · Cited by 3
Effectiveness of psychosocial interventions in eating disorders: A meta-analysis study
Bayrak, N. G., & Uzun, S. (2025) · International Journal of Social Psychiatry · doi:10.1177/00207640251360286 · Cited by 1
User-centered development of a chatbot for diverse adolescents at high risk for eating disorders
Gullo, N. A., Goldberg, J., Howe, C. P., Smith, A. C., Firebaugh, M., Horton, M., Kouveliotes, M., Larson, G., Wilfley, D. E., Fowler, L. A., et al. (2026) · International Journal of Eating Disorders · doi:10.1002/eat.70008 · Cited by 2
Self-citationGoldschmidt, A. B., Ortega, A., Rooper, I. R., Obleada, K. T., Chapa, D. A. N., Silverberg, B., Stalvey, E., Camino, M. K., Levine, M. D., Yu, L., et al. (2025) · Contemporary Clinical Trials · doi:10.1016/j.cct.2025.108192 · Cited by 1
Stice, E. M., Shah, S., Aquino, A., Rohde, P., Shaw, H. E., & Yokum, S. (2026) · Body Image · doi:10.1016/j.bodyim.2026.102145 · Cited by 1
岡本, 百., 三宅, 典., & 吉原, 正. (2013) · 心身医学 · doi:10.15064/jjpm.53.2_157 · Cited by 1
Preventing Eating Disorders in Adolescents
Plasencia, M., Wilfred, S. A., & Becker, C. B. (2016) · Springer eBooks · doi:10.1007/978-1-4899-7711-3_14 · Cited by 2
The development and pilot testing of a school-based prevention programme for eating disorders
Sharpe, H. (2013) · UPT. Syiah Kuala University Library (Syiah Kuala University) · Cited by 1
Disordered Eating and Spiritual Well-Being in College-Age Women
Carter, L. M. (2015) · UWM Digital Commons (University of Wisconsin–Milwaukee) · Cited by 1
Prevention of Comorbid Mental and Physical Disorders
Hosman, C. M. H. (2014) · Key issues in mental health (Online)/Key issues in mental health (Print) · doi:10.1159/000365601 · Cited by 1
Technology-Based Prevention and Treatment Programs of Eating Disorders
Šmahel, D., Macháčková, H., Šmahelová, M., Čevelíček, M., Almenara, C. A., & Holubčíková, J. (2018) · Springer eBooks · doi:10.1007/978-3-319-93221-7_9 · Cited by 1
Perry, T. R., & Brown, T. A. (2020) · Springer eBooks · doi:10.1007/978-3-030-43562-2_15 · Cited by 1
Is the Pandemic a Risk Factor for Eating Disorders?
Dąbkowska-Mika, A. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.99792 · Cited by 2
Effective Prevention Programs in College and University Settings
Zotter, D. U., & Reel, J. J. (2015) · doi:10.1002/9781119221708.ch11 · Cited by 1
Future Directions in Eating Disorder Prevention
Wilksch, S. M. (2017) · Springer eBooks · doi:10.1007/978-981-287-104-6_140 · Cited by 1
Preventing Body Image Problems
Winzelberg, A. J., Weisman, H. L., Aspen, V., & Taylor, C. B. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-384925-0.00106-1 · Cited by 1
Self-citationES[S]PRIT: Internetbasierte Prävention von und frühe Intervention bei Essstörungen
Moessner, M. (2008) · Springer eBooks · doi:10.1007/978-3-540-75736-8_7
Levinson, C. A. (2015) · Open Scholarship Institutional Repository (Washington University in St. Louis) · doi:10.7936/k72r3pwh
“I have chosen this sample because disordered eating is extremely prevalent in undergraduate women and eating disorders frequently emerge during these years (Taylor et al., 2006; Schwitzer, Bergholz, Dore, & Salimi, 1998).”
BackgroundInfluentialKass, A. E. (2011) · Open Scholarship Institutional Repository (Washington University in St. Louis) · doi:10.7936/k7mw2f8h
“Student Bodies, an internet-based preventative intervention, has been effective in preventing EDs by reducing weight and shape concerns in college-age women at risk for onset (Taylor et al., 2006).”
BackgroundOnline and Enabled: Ways the Internet Benefits and Empowers Women
Horres, V. (2010) · CommonKnowledge Research Repository (Pacific University Oregon)
McClendon, J. (2011) · Open Scholarship Institutional Repository (Washington University in St. Louis) · doi:10.7936/k7057d2g
“…as risk factors for the onset and maintenance of full-syndrome clinical EDs (Bardone-Cone et al., 2007; Jacobi et al., 2011; Jacobi, Hayward, de Zwaan, Kraemer, & Agras, 2004; Stice, 2002) and have been targeted in ED prevention programs (Stice, Shaw, & Marti, 2007; C. B. Taylor et al., 2006).”
BackgroundComputer‐Assisted Approaches to Prevention
Bauer, S., Minarik, C., & Moessner, M. (2015) · Wiley eBooks · doi:10.1002/9781118574089.ch46
Los trastornos del comportamiento alimentario y las ciencias: una mirada a las revistas científicas
Contreras-Espinosa, R. S., & Romo, Z. F. G. (2010) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Metadata
- Authors
- Taylor, C. B., Bryson, S., Luce, K. H., Cunning, D., Doyle, A. C., Abascal, L. B., Rockwell, R., Dev, P., Winzelberg, A. J., & Wilfley, D. E.
- Affiliations
- Stanford Medicine (US)
- Stanford University (US)
- University of Chicago (US)
- San Diego State University (US)
- Venue
- Archives of General Psychiatry
- Publisher
- American Medical Association (AMA)
- Published
- 2006-08-01
- Volume
- 63
- Issue
- 8
- Pages
- 881
- ISSN
- 0003-990X (ISSN-L)
- PMC
- PMC3837629
- OpenAlex
- W2096322054
- Cited by
- 354
- References
- 40
- Citations by year
- 2026: 8 · 2025: 13 · 2024: 5 · 2023: 13 · 2022: 16 · 2021: 14 · 2020: 13 · 2019: 16 · 2018: 14 · 2017: 22 · 2016: 29 · 2015: 27 · 2014: 37 · 2013: 18 · 2012: 25
- FWCI
- 18.09
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Archives of General Psychiatry (publishedVersion)
- PubMed (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institutes of Health
- National Institute of Mental Health (R01MH060453, K24MH070446)
- National Institute of Diabetes and Digestive and Kidney Diseases (P30DK056341)
- Topics
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Psychology › Clinical Psychology › Body Image and Dysmorphia Studies
- Keywords
- eating disorders, prevention, college-age women, online intervention, cognitive-behavioral intervention, weight concern, body image, body mass index, compensatory behavior, bulimia nervosa, drive for thinness, student population, risk factors, eating disorder onset, depressive mood, moderator analysis, long-term follow-up, eating disorder screening
- MeSH terms
- Adolescent, Adult, Age Factors, Feeding and Eating Disorders, Body Image, Body Weight, Bulimia, California, Female, Humans, Longitudinal Studies, Personality Inventory, Surveys and Questionnaires, Risk Factors, Somatotypes, Thinness, Time Factors, Cognitive Behavioral Therapy, Body Mass Index, Treatment Outcome, Internet
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