The DOI matches its Crossref record.
Food Values of Portions Commonly Used
Abstract
This compendium has passed through many editions and has come to be recognized as one of the most valuable guides available on the values of foods as commonly served. The authors avail themselves of tabulations made by the government and other agencies, so that the figures presented are quite up to date.
Overview
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Citations
Cited by
Fish consumption and the 30-year risk of fatal myocardial infarction
Daviglus, M. L., Stamler, J., Orencia, A. J., Dyer, A. R., Liu, K., Greenland, P., Walsh, M. K., Morris, D., & Shekelle, R. B. (1997) · New England Journal of Medicine · doi:10.1056/nejm199704103361502 · Cited by 902
Soft Drink Consumption Among US Children and Adolescents
HARNACK, L., STANG, J., & STORY, M. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00106-6 · Cited by 777
Smoking and bone loss among postmenopausal women
Krall, E. A., & Dawson-Hughes, B. (1991) · Journal of Bone and Mineral Research · doi:10.1002/jbmr.5650060404 · Cited by 256
Production of surfactant from Bacillus subtilis ATCC 21332 using potato substrates
Fox, S. L., & Bala, G. A. (2000) · Bioresource Technology · doi:10.1016/s0960-8524(00)00059-6 · Cited by 168
Gustation as a determinant of ingestion: methodological issues.
Mattes, R. (1985) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/41.4.672 · Cited by 105
Metadata
- Venue
- Journal of the American Medical Association
- Publisher
- American Medical Association (AMA)
- Published
- 1947-06-21
- Volume
- 134
- Issue
- 8
- Pages
- 741
- ISSN
- 0002-9955 (ISSN-L)
- OpenAlex
- W1487502939
- Cited by
- 375
- References
- 0
- FWCI
- 18.04
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Food Values of Portions Commonly Used. https://app.cochat.ai/papers/10.1001/jama.1947.02880250089035
- The paper
- Food Values of Portions Commonly Used. (1947). Journal of the American Medical Association. https://doi.org/10.1001/jama.1947.02880250089035
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
