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Idiopathic hypogeusia with dysgeusia, hyposmia, and dysosmia. A new syndrome
Abstract
Thirty-five patients with decreased taste acuity (hypogeusia) and decreased olfactory acuity (hyposmia) with or without perverted taste (dysgeusia) and perverted smell (dysosmia) had elevated median detection and recognition thresholds for the taste of salt, sweet, sour, and bitter, and abnormal forced scaling of taste qualities. Electron micrographs of taste receptors showed pathological changes in the taste buds of these patients. No apparent cause could be found for this disturbing and unpleasant symptom complex. These abnormalities appear to comprise a new syndrome which we have termed idiopathic hypogeusia with dysgeusia, hyposmia, and dysosmia.
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Citations
Cited by
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Zinc nutrition in the United States
Sandstead, H. H. (1973) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/26.11.1251 · Cited by 294
Bartoshuk, L. M. (1978) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/31.6.1068 · Cited by 275
Gustation as a determinant of ingestion: methodological issues.
Mattes, R. (1985) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/41.4.672 · Cited by 105
Metadata
- Authors
- Henkin, R. I.
- Venue
- JAMA
- Publisher
- American Medical Association
- Published
- 1971-07-26
- Volume
- 217
- Issue
- 4
- Pages
- 434-440
- ISSN
- 0002-9955 (ISSN-L)
- OpenAlex
- W4243244027
- Cited by
- 243
- References
- 0
- FWCI
- 11.83
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Idiopathic hypogeusia with dysgeusia, hyposmia, and dysosmia. A new syndrome. https://app.cochat.ai/papers/10.1001/jama.217.4.434
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- Henkin, R. I. (1971). Idiopathic hypogeusia with dysgeusia, hyposmia, and dysosmia. A new syndrome. JAMA. https://doi.org/10.1001/jama.217.4.434
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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