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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
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Citations
Cited by
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
Li, Q., & Kubota, C. (2009) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2009.06.011 · Cited by 914
Phenolic compounds in fruits – an overview
Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
Prietto, L., Mirapalhete, T. C., Pinto, V. Z., Hoffmann, J. F., Vanier, N. L., Lim, L.-T., Guerra Dias, A. R., & da Rosa Zavareze, E. (2017) · LWT · doi:10.1016/j.lwt.2017.03.006 · Cited by 429
Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables
Kevers, C., Falkowski, M., Tabart, J., Defraigne, J.-O., Dommes, J., & Pincemail, J. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071736j · Cited by 406
Giovanelli, G., & Buratti, S. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.066 · Cited by 313
Metadata
- Authors
- Giusti, M. M., & Wrolstad, R. E.
- Venue
- Current Protocols in Food Analytical Chemistry
- Publisher
- Wiley
- Published
- 2001-04
- Volume
- 00
- Issue
- 1
- ISSN
- 2572-5599 (ISSN-L)
- 2572-5602
- OpenAlex
- W1536589127
- Cited by
- 3,094
- References
- 0
- FWCI
- 3.65
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy. https://app.cochat.ai/papers/10.1002/0471142913.faf0102s00
- The paper
- Giusti, M. M., & Wrolstad, R. E. (2001). Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy. Current Protocols in Food Analytical Chemistry. https://doi.org/10.1002/0471142913.faf0102s00
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
