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Cited by 1,332

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

The Microbiology of Anaerobic Digesters

Gerardi, Michael H.·2003·Wiley eBooks

Abstract

Preface. PART I: OVERVIEW. 1. Introduction. 2. Bacteria. 3. Methane-forming Bacteria. 4. Respiration. 5. Anaerobic Food Chain. 6. Fermentation. 7. Anaerobic Digestion Steps. PART II: SUBSTRATES, PRODUCTS, AND BIOGAS. 8. Substrates and Products. 9. Biogas. PART III: OPERATIONAL CONDITIONS. 10. Introduction to Operational Conditions. 11. Start-up. 12. Sludge Feed. 13. Retention Times. 14. Temperature. 15. Nutrients. 16. Alkalinity and pH. 17. Toxicity. 18. Mixing. PART IV: PROCESS CONTROL AND TROUBLESHOOTING. 19. Upsets and Unstable Digesters. 20. Foam and Scum Production and Accumulation. 21. Supernatant. 22. Monitoring. PART V: DIGESTERS. 23. Types of Anaerobic Digesters. 24. Anaerobic Digesters verses Aerobic Digesters. References. Abbreviations and Acronyms. Chemical Compounds and Elements. Glossary. Index.

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Metadata

Authors
Gerardi, M. H.
Venue
Wiley eBooks
Publisher
Wiley
Published
2003-08-08
OpenAlex
W658459893
Cited by
1,332
References
1
FWCI
13.90
Type
book
Language
en
Open access
closed

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CoChat. (2026). Citation check: The Microbiology of Anaerobic Digesters. https://app.cochat.ai/papers/10.1002/0471468967
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Gerardi, M. H. (2003). The Microbiology of Anaerobic Digesters. Wiley eBooks. https://doi.org/10.1002/0471468967

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