The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Low protein diets for chronic kidney disease in non diabetic adults
Abstract
BACKGROUND: For more than fifty years, low protein diets have been proposed to patients with kidney failure. However, the effects of these diets in preventing severe kidney failure and the need for maintenance dialysis have not been resolved. OBJECTIVES: To determine the efficacy of low protein diets in delaying the need to start maintenance dialysis. SEARCH STRATEGY: Cochrane Renal Group studies register, the Cochrane Central Register of Controlled studies, MEDLINE, and EMBASE. Congress abstracts (American Society of Nephrology since 1990, European Dialysis Transplant Association since 1985, International Society of Nephrology since 1987). Direct contacts with investigators. SELECTION CRITERIA: Randomised studies comparing two different levels of protein intake in adult patients suffering from moderate to severe kidney failure, followed for at least one year. DATA COLLECTION AND ANALYSIS: Two authors independently selected studies and extracted data. Statistical analyses were performed using the random effects model and the results expressed as risk ratio (RR) for dichotomous outcomes with 95% confidence intervals (CI). Collection of the number of "renal deaths" defined as the need for starting dialysis, the death of a patient or a kidney transplant during the study. MAIN RESULTS: Ten studies were identified from over 40 studies. A total of 2000 patients were analysed, 1002 had received reduced protein intake and 998 a higher protein intake. There were 281 renal deaths recorded, 113 in the low protein diet and 168 in the higher protein diet group (RR 0.68, 95% CI 0.55 to 0.84, P = 0.0002). To avoid one renal death, 2 to 56 patients need to be treated with a low protein diet during one year. AUTHORS' CONCLUSIONS: Reducing protein intake in patients with chronic kidney disease reduces the occurrence of renal death by 32% as compared with higher or unrestricted protein intake. The optimal level of protein intake cannot be confirmed from these studies.
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“High protein diets have been linked with concerns regarding kidney function and bone loss in clinical populations (i.e. patients with kidney failure) (28).”
From Assessment of Dietary Intake and Eating Attitudes in Recreational and Competitive Adolescent Rock Climbers: A Pilot Study (2019) · cites this paper as [28]
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Klahr, S., Levey, A. S., Beck, G. J., Caggiula, A. W., Hunsicker, L., Kusek, J. W., & Striker, G. (1994) · New England Journal of Medicine · doi:10.1056/nejm199403313301301 · Cited by 2,328
Brunori, G., Viola, B. F., Parrinello, G., De Biase, V., Como, G., Franco, V., Garibotto, G., Zubani, R., & Cancarini, G. C. (2007) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2007.02.278 · Cited by 263
Cited by
Chronic kidney disease and cardiovascular risk: epidemiology, mechanisms, and prevention
Gansevoort, R. T., Correa-Rotter, R., Hemmelgarn, B. R., Jafar, T. H., Heerspink, H. J. L., Mann, J. F., Matsushita, K., & Wen, C. P. (2013) · The Lancet · doi:10.1016/s0140-6736(13)60595-4 · Cited by 2,213
International Society of Sports Nutrition Position Stand: protein and exercise
Jäger, R., Kerksick, C. M., Campbell, B. I., Cribb, P. J., Wells, S. D., Skwiat, T. M., Purpura, M., Ziegenfuss, T. N., Ferrando, A. A., Arent, S. M., et al. (2017) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-017-0177-8 · Cited by 873
“Certainly, it is clear that people in renal failure benefit from protein-restricted diets [215], but”
BackgroundInternational Society of Sports Nutrition position stand: protein and exercise
Campbell, B., Kreider, R. B., Ziegenfuss, T., La Bounty, P., Roberts, M., Burke, D., Landis, J., Lopez, H., & Antonio, J. (2007) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-4-8 · Cited by 716
Nutrition and chronic kidney disease
Fouque, D., Pelletier, S., Mafra, D., & Chauveau, P. (2011) · Kidney International · doi:10.1038/ki.2011.118 · Cited by 190
Self-citationLow-protein diet for diabetic nephropathy: a meta-analysis of randomized controlled trials
Pan, Y., Guo, L. L., & Jin, H. M. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.3.660 · Cited by 174
Metadata
- Authors
- Fouque, D., & Laville, M.
- Venue
- Cochrane Database of Systematic Reviews
- Publisher
- Wiley
- Published
- 2009-07-08
- Issue
- 3
- Pages
- CD001892-CD001892
- ISSN
- 1361-6137 (ISSN-L)
- 1465-1858
- OpenAlex
- W1624919885
- Cited by
- 356
- References
- 2
- FWCI
- 14.02
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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