Lactic Acid Bacteria: Biodiversity and Taxonomy

·2014·Wiley eBooks

DOI 10.1002/9781118655252

Cited by (224)

Items 101–200 of 224

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Ruby Yadav, Pratyoosh Shukla · 2017 · Springer eBooks
Biochemical Aspects of Coffee Fermentation
Wilton Soares Cardoso, Bárbara Zani Agnoletti, Rosângela de Freitas, Flávia de Abreu Pinheiro, Lucas Louzada Pereira · 2020 · Food engineering series
Reclassification of Facklamia ignava, Facklamia sourekii and Facklamia tabacinasalis as Falseniella ignava gen. nov., comb. nov., Hutsoniella sourekii gen. nov., comb. nov., and Ruoffia tabacinasalis gen. nov., comb. nov., and description of Ruoffia halotolerans sp. nov., isolated from hypersaline Inland Sea of Qatar
Rashmi Fotedar, Krithivasan Sankaranarayanan, Matthew E. Caldwell · 2021 · Antonie van Leeuwenhoek
Enterococcal Phages: Food and Health Applications
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Bio surfactants from lactic acid bacteria: an in-depth analysis of therapeutic properties and food formulation
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Effects of Lactobacillus curvatus HY7602-Fermented Antlers in Dexamethasone-Induced Muscle Atrophy
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Evolutionary paths toward multi-level convergence of lactic acid bacteria in fructose-rich environments
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Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough
Lateefat Motunrayo Ewuoso, Oluwatoyin Habibat Animashaun, A.A. Adejumo · 2020 · American journal of microbiological research
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Nanzhen Qiao, Michael G. Gänzle · 2025 · Food Microbiology
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Maytiya Konkit, Jong‐Hwa Kim, Nagamani Bora, Wonyong Kim · 2014 · Journal of Dairy Science
Isolation and Identification of Autochthonous Lactic Acid Bacteria from Commonly Consumed African Indigenous Leafy Vegetables in Kenya
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Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits
JOHANNA SÁNCHEZ, Carlos Vegas, Amparo I. Zavaleta, Braulio Esteve‐Zarzoso · 2019 · Polish Journal of Microbiology
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Teresa Sigüenza-Andrés, Javier Mateo, José Manuel Rodríguez‐Nogales, Manuel Gómez, Irma Caro · 2024 · Foods
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Afraa Ali Kadhim, Jehan Abdul Sattar Salman, Adawiya J. Haider · 2019 · International Conference on Developments in eSystems Engineering (DeSE)
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage
Nathalia Raquel de Souza Fernandes, Ana Sofia Faria, Laís Carvalho · 2024 · Foods
Exploring the non-chemical alternatives for the management of post-harvest fungal diseases of major tropical fruits- mango, banana and papaya
K.B. Sneha, N. Indra, S. Vanitha, S. Saranya, Alaguthevar Ramalakshmi · 2024 · Physiological and Molecular Plant Pathology
Revealing the nutritious treasures: an extensive investigation of health benefits of cultured dairy foods
Jagadeeshwari Thillapudi, Keren Celestina Mendonce, Naveen Palani, Sonia Bhowmik, Suriyaprakash Rajadesingu · 2024 · Archives of Microbiology
Batch and fed-batch strategies of lactic acid production by Lactobacillus plantarum BL011 using soybean hull hydrolysates as substrate
Jonas Machado, Daniele Misturini Rossi, Marco Antônio Záchia Ayub · 2022 · Biomass Conversion and Biorefinery
Oral microbiome homogeneity across diverse human groups from southern Africa: first results from southwestern Angola and Zimbabwe
Vítor Araújo, Anne‐Maria Fehn, Admire Phiri, Jeffrey Wills, Jorge Rocha, Magdalena Gayà‐Vidal · 2023 · BMC Microbiology
Probiotic Potential of Traditional Indian Fermented Drinks
Mahima Maheshwari, Akshra Gupta, Smriti Gaur · 2019 · Current Nutrition & Food Science
Beneficial Microbiota in Ethnic Fermented Foods and Beverages
Jyoti Prakash Tamang, Namrata Thapa · 2022
Waste to Wealth: The power of food-waste anaerobic digestion integrated with lactic acid fermentation
Christopher H. Bühlmann, Bede S. Mickan, Stephan Tait, Damien John Batstone, Parisa A. Bahri · 2023 · Frontiers in Chemical Engineering
Characterization of probiotics isolated from dietary supplements and evaluation of metabiotic-antibiotic combinations as promising therapeutic options against antibiotic-resistant pathogens using time-kill assay
Mona S. El Far, Azza S. Zakaria, Mervat A. Kassem, Eva A. Edward · 2024 · BMC Complementary Medicine and Therapies
Lactic Acid Bacteria: Taxonomy, Characteristic Features, Physiology, and Diversity
Gabriela Rabaioli Rama, Francielle Bücker, M. M. Salazar, Subhasree Ray, Camille Eichelberger Granada · 2024 · Springer eBooks
Conversion of Biomass to Chemicals via Electrofermentation of Lactic Acid Bacteria
Johanna C. Winder, Mark Hewlett, Ping Liu, John Love · 2022 · Energies
Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance
Zuzana Hanzelová, E. Dudríková, Viera Lovayová, Jana Výrostková, Ivana Regecová, František Zigo, Klára Bartáková · 2024 · Life
Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese
Andrea Lauková, Lenka Micenková, Monika Pogány Simonová, Valentína Focková, Jana Ščerbová, Martin Tomáška, Emı́lia Dvorožňáková, Miroslav Kološta · 2021 · Processes
LSQP-DB: a species-specific quantitative PCR primer database for 307 Lactobacillaceae species
Rubing Du, Shilei Wang, Qun Jenny Wu, Yan Xu · 2022 · Systems Microbiology and Biomanufacturing
Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034
Fernando Gabriel Martínez, Gustavo Moreno-Martín, Fernanda Mozzi · 2023 · Applied Microbiology and Biotechnology
The Influence of Commercial Feed Supplemented with Carnobacterium maltaromaticum Environmental Probiotic Bacteria on the Rearing Parameters and Microbial Safety of Juvenile Rainbow Trout
Iwona Gołaś, Jacek Arkadiusz Potorski · 2022 · Animals
Polyphasic characterization of lactic acid bacteria isolated from Beninese sorghum beer starter
Sedjro Emile Tokpohozin, Waldenmaier Julian Felix Thomas, Susann Fischer · 2017 · LWT
The ability of lactic acid bacteria strains to remove di‐n‐butyl phthalate in simulated food matrices
Lili Zhao, Xin Pan, Qingxiang Yang · 2020 · International Journal of Food Science & Technology
Facklamia lactis sp. nov., isolated from raw milk
Etienne V. Doll, Lena Staib, Christopher Huptas · 2021 · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Influence of a probiotic Lactobacillus casei strain on the colonisation with potential pathogenic streptococci and Staphylococcus aureus in the nasopharyngeal space of healthy men with a low baseline NK cell activity
Charles M. A. P. Franz, Melanie Huch, Stephanie Seifert, J. Kramlich, Achim Bub, Gyu‐Sung Cho, Bernhard Watzl · 2014 · Medical Microbiology and Immunology
Genomic Analyses of Bifidobacterium moukalabense Reveal Adaptations to Frugivore/Folivore Feeding Behavior
Takahiro Segawa, Satoshi Fukuchi, Dylan Bodington, Sayaka Tsuchida, Pierre Philippe Mbehang Nguema, Hiroshi Mori, Kazunari Ushida · 2019 · Microorganisms
Glycosyltransferases Expression Changes in Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 Grown on Different Carbon Sources
Luz Cristina Vallejo-García, María del Carmen Sánchez Olmos, Rosa-María Gutiérrez-Ríos, Agustı́n López-Munguı́a · 2023 · Foods
Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing, a Traditional Algerian Fermented Food
Fatima Zohra Becila, Abdallah Bouasla, Christelle Turchiuli, Rania Boussekine, Farida Bekhouche, Agnieszka Wójtowicz · 2022 · Processes
A sugar utilization phenotype contributes to the formation of genetic exchange communities in lactic acid bacteria
Shinkuro Takenaka, Takeshi Kawashima, Masanori Arita · 2021 · FEMS Microbiology Letters
Weissella, a novel lactic acid bacteria isolated from wild Sumatran orangutans (Pongo abelii)
Safika Safika, Wardinal Wardinal, Yulia Sari Ismail · 2019 · Veterinary World
End-product inhibition and acidification limit biowaste fermentation efficiency
Maraike Probst, Andreas Walter, Gilbert Dreschke · 2015 · Bioresource Technology
Molecular Techniques for the Identification of LAB in Fermented Cereal and Meat Products
Malik Altaf Hussain · 2018
Fructophilic metabolism of mannitol-producing Fructobacillus strains under different carbon sources and electron acceptors
Florencia Mohamed, Luciana G. Ruiz Rodríguez, Luc De Vuyst, Raúl Ricardo Raya, Fernanda Mozzi · 2025 · Journal of Applied Microbiology
Probiotics as Functional Foods
Dora Elisa Cruz‐Casas, Martha L. Cázares-Vásquez, Leticia Anael García-Flores, María Andrea Lara Salas, Cristóbal N. Aguilar, Raúl Rodrı́guez-Herrera, Adriana C. Flores‐Gallegos · 2020 · Microorganisms for sustainability
Biofilm-Forming Lactic Acid Bacteria in Sausages: Isolation, Characterization, and Inhibition Using Eisenia bicyclis-Based Nanoparticles
Do Kyung Oh, Du‐Min Jo, Minji Kim · 2025 · Antibiotics
Plastic leachates alter the composition of marine microbial communities, not functional potential for plastic degradation
Stefan D. M. Maday, Kim M. Handley, Grant L. Northcott, Joanne M. Kingsbury, Dawn A. Smith, Olga Pantos, Gavin Lear · 2025 · FEMS Microbiology Ecology
The Strains Enterococcus faecalis as Contaminants of Raw Goat Milk and Their Treatment with Postbiotic Active Substances Produced by Autochthonous Lactococci
Andrea Lauková, Eva Bino, Natália Zábolyová, Marián Maďar, Monika Pogány Simonová · 2025 · Processes
Pan-Genome Analysis Reveals Origin Specific Genome Expansion in Enterococcus mundtii Strains
Neeti Pandey, Raman Rajagopal, Shubham Dhara · 2023 · Microbiology and Biotechnology Letters
Fermentación ácido-láctica en papaya (Carica papaya L.): impacto en compuestos antioxidantes, salud humana y valorización de subproductos
Jesús Fernando Ayala-Zavala, T Romero, José Isidro Mendez-Romero, Lourdes Santiago‐López, Adrián Hernández‐Mendoza, Aaron Fernando González-Córdova, Manuel Alejandro Vargas-Ortiz · 2024 · TIP Revista Especializada en Ciencias Químico-Biológicas
Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24
Jesús Fernando Ayala-Zavala, T Romero, José Isidro Mendez-Romero, Lourdes Santiago López, Aaron Fernando González-Córdova, Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, Manuel Alejandro Vargas-Ortiz · 2024 · Beverages
Unveiling the Perspective on Weissella confusa as a Promising Biocontrol Agent Against Fusaria
Sukumaran Vipin Krishnan, Prakasan A. Anaswara, Kesavan Madhavan Nampoothiri · 2025 · Microorganisms
Microfossils and biomolecules in carbonaceous meteorites: possibility of life in water-bearing asteroids and comets
Richard B. Hoover · 2014 · Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE
The Synergistic Contribution of Lactobacillus and Dietary Phytophenols in Host Health
Danielle N. Kling, Guillermo Marcial, Dana N Roberson, Graciela L. Lorca, Claudio F. González · 2016 · InTech eBooks
Safety of Fermented Meat
Diana Di Gioia · 2015 · Elsevier eBooks
An approach to select Lactobacillus isolates as protective cultures for food fermentations
Raffael Inglin, Alessia I. Delbrück, Benjamin Fässler, Katharina E. Siebenmann, Christophe Lacroix, Marc J. A. Stevens, Léo Meile · 2018 · Journal of Food Safety
Probiotics from Fermented Foods
Sundru Manjulata Devi, Prakash Motiram Halami · 2017 · Springer eBooks
Anaerobic Fermentation with Lactobacillus acidophilus LA-3 for the Production of Lactic Acid and Protein-Rich Biomass from Waste of the Non-centrifugal Cane Sugar Agroindustry
José Manuel Hernández-Martínez, Itzel Gonzalez-del Rosario, E. Bolaños‐Reynoso · 2024 · Sugar Tech
Clinical significance of the genus Weissella: a brief review
Maria V. Svishcheva, Elena A. Kolesnikova · 2025 · Clinical Microbiology and Antimicrobial Chemotherapy
Microbial ecology applied to fuel ethanol production from sugarcane
Thiago Olitta Basso, Andressa M. Venturini, Sandra Regina Ceccato‐Antonini, Andreas Karoly Gombert · 2025 · FEMS Microbiology Ecology
Application and Research Prospects of CRISPR/Cas Gene Editing Technology in Lactic Acid Bacteria
张二红, Jiao Yan, Jia Du, Xiao Chu, Dahua Chen · 2026 · Microorganisms
Activity of heterotrophic bacteria from marine area of Siak District against pathogenic bacteria
N Nursyirwani, Feli Feliatra, Dessy Yoswaty · 2018 · IOP Conference Series Earth and Environmental Science
Evaluation of Prebiotic Utilization and Probiotic Properties of Potential Probiotic Bacteria of Food and Human Origin
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Palmiro Poltronieri, Franca Rossi, Cesare Cammà, Francesco Pomilio, Cinzia Lucia Randazzo · 2017 · Wiley eBooks
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Agnes Abrahamson · 2015 · Epsilon Archive for Student Projects (University of Southampton)
Editorial: Authenticity of Probiotic Foods and Dietary Supplements
Fusco, Vincenzina, Fanelli, Francesca, de Souza, Evandro Leite · 2021 · Frontiers in Microbiology
Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat
Javier Rúa, Javier Sanz-Gómez, Sheila Maestro · 2024 · Foods
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Continuous Lactic Acid Fermentation of Actual Food Waste Slurry: Effects of Reaction Temperature and Hydraulic Retention Time
Luxin Yang, Chuyun Zhao, Caiping Sun, Huan Li · 2025 · Fermentation
α-pinene effects on the anticancer properties of Lactobacillus acidophilus probiotics against colorectal cancer cells
E Jafari, Seyedeh Zahra Bahojb Mahdavi, Haniyeh Azimi Hasani, Mohammad Yousef Memar, Omid Pourbagherian, Sahar Safaei, Amir Ali Mokhtarzadeh, Dehghan Gh.R., Morteza Eskandani · 2026 · BMC Microbiology
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Fatma CHETHOUNA, Soumia Djelloul Daouadji · 2026 · Food Bioscience
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Axel Soto‐Serrano, Taya Tang, Chenjun Su · 2026 · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Monitoring the Antibacterial Effect of Rosin Acids in an Austrian Beet Sugar Plant by Amplicon-Based Sequencing and Flow Cytometry
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Factors influencing the efficacy of microbial remediation of selenium in groundwater near a coal-fired power plant
Hannah R. Koepnick, Brent Peyton, Ellen G. Lauchnor · 2025 · Geo-Bio Interfaces
Probiotic Characterization of Lactic Acid Bacteria (Lab) Isolated From Dried Emirati Fish and the Health Promoting Benefits of Fermented Fish Sausages by Selected Isolates
Saeed Al Kalbani, Nadya Salem Sultan · 2018
Antilisterial effect of bacteriocin isolated from Enterococcus faecalis during the fermentation of soft white cheese.
Slavica M. Vesković-Moračanin, Dragutin A. Djukic, Branka Borović · 2015 · Journal of Hygienic Engineering and Design
Detecting spoilage of tomatoes by ultrasound spectroscopy
Alison G. Power · 2018
Comparative Genomic Analyses of Lactic Acid Bacteria
Wei Chen, Hongchao Wang · 2019 · Springer eBooks
The Use of Design Expert in Evaluating The Effect of pH, Temperature and Hydraulic Retention Time on Biological Sulphate Reduction in a Down-Flow Packed Bed Reactor
Mukhethwa Judy Mukwevho · 2020
African Fermented Food as Antimicrobial Agents
Abiola Oluwatosin Obisesan, Funmilola Abidemi Ayeni · 2021 · Springer eBooks
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Regiane Alves de Oliveira · 2019
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Ruqaya Ammar Amin, Hani Hameed Wadi, Estabraq Abed Hasan AL-Gburi · 2024 · Diyala Journal of Medicine
Part 2 References
Mohamed Ghoul · 2024 · Wiley eBooks
Agrowaste-Derived ‘Natural’ Carbon Nanomaterials (NCNM) with Versatile Applications: Bacterial Cellulose
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Could Hydroinfiltrators Made with Biochar Modify the Soil Microbiome? A Strategy of Soil Nature-Based Solution for Smart Agriculture
Azahara Navarro, Ana del Moral, Gabriel Delgado · 2025 · Applied Sciences
The NagY antiterminator in Enterococcus faecalis: a novel regulatory mechanism and its impact on cell metabolism
Diane Soussan, Marine Salze, Blandine Harel, Victor Combret, Erwan Bourdonnais, Isabelle Rincé, Sabrina Butt‐Gueulle, Dimitri Fayolle, Alain Rincé, Cécile Muller · 2025 · Microbiology Spectrum
Vagococcus lutrae Isolation in a Cat with Feline Urological Syndrome in Italy: A Case Report
Daniela Averaimo, Sabrina Vanessa Patrizia Defourny, Alessandra Alessiani et al. · 2025 · Microorganisms
Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture
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