The DOI matches its Crossref record.
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Abstract
History definition physiological importance natural, nature-identical, and artificial products odor and structure volatility odor threshold concentration odor description single fragrance and flavor compounds aliphatic compounds acyclic terpenes cyclic terpenes other cycloaliphatic compounds aromatic compounds phenols and phenol derivatives O- and O,S- heterocycles N-and N,S-Heterocycles natural raw materials in the flavor and fragrance indistry isolation of natural fragrance flavor concentrates survey of natural raw materials quality control safety evaluation and regulation flavoring substances fragrance compounds literature.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Chemical Routes for the Transformation of Biomass into Chemicals
Corma, A., Iborra, S., & Velty, A. (2007) · Chemical Reviews · doi:10.1021/cr050989d · Cited by 5,970
Stability of Essential Oils: A Review
Turek, C., & Stintzing, F. C. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12006 · Cited by 1,315
Heterogeneous Catalysis for Tandem Reactions
Climent, M. J., Corma, A., Iborra, S., & Sabater, M. J. (2014) · ACS Catalysis · doi:10.1021/cs401052k · Cited by 361
Kamatou, G. P. P., & Viljoen, A. M. (2010) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-009-1483-3 · Cited by 357
Metadata
- Publisher
- Wiley
- Published
- 2016-02-12
- OpenAlex
- W1573290787
- Cited by
- 451
- References
- 0
- FWCI
- 14.50
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Common Fragrance and Flavor Materials: Preparation, Properties and Uses. https://app.cochat.ai/papers/10.1002/9783527693153
- The paper
- Common Fragrance and Flavor Materials: Preparation, Properties and Uses. (2016). https://doi.org/10.1002/9783527693153
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
