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Particle‐Stabilized Emulsions: A Bilayer or a Bridging Monolayer?
Abstract
On suspension: While slightly hydrophobic silica particles can stabilize emulsions by forming dense, close-packed monolayers at the droplet surface that act as a steric barrier against coalescence, strongly repulsive particles can stabilize emulsions as a result of spontaneous particle accumulation in a dense monolayer bridging the emulsion droplets that are sparsely covered with particles (see microscopy images).
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Cited by
Emulsions stabilized with solid nanoparticles: Pickering emulsions
Chevalier, Y., & Bolzinger, M.-A. (2013) · Colloids and Surfaces A: Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2013.02.054 · Cited by 1,765
Uneven distribution of nanoparticles in immiscible fluids: Morphology development in polymer blends
Fenouillot, F., Cassagnau, P., & Majesté, J.-C. (2009) · Polymer · doi:10.1016/j.polymer.2008.12.029 · Cited by 632
Comparison of solid particles, globular proteins and surfactants as emulsifiers
Tcholakova, S., Denkov, N. D., & Lips, A. (2008) · Physical Chemistry Chemical Physics · doi:10.1039/b715933c · Cited by 498
Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions
Destribats, M., Rouvet, M., Gehin-Delval, C., Schmitt, C., & Binks, B. P. (2014) · Soft Matter · doi:10.1039/c4sm00179f · Cited by 381
Self-citationPerino, A., Noïk, C., & Dalmazzone, C. (2013) · Energy & Fuels · doi:10.1021/ef301627e · Cited by 36
Metadata
- Authors
- Horozov, T. S., & Binks, B. P.
- Venue
- Angewandte Chemie International Edition
- Publisher
- Wiley
- Published
- 2006-01-17
- Volume
- 45
- Issue
- 5
- Pages
- 773-776
- ISSN
- 1433-7851 (ISSN-L)
- 1521-3773
- OpenAlex
- W2125458098
- Cited by
- 328
- References
- 0
- FWCI
- 7.26
- Type
- journal article
- Language
- en
- Open access
- closed
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- Horozov, T. S., & Binks, B. P. (2006). Particle‐Stabilized Emulsions: A Bilayer or a Bridging Monolayer? Angewandte Chemie International Edition. https://doi.org/10.1002/anie.200503131
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